GUATEMALA ASOBAGRI
cup profile
We love this sweet, clean and smooth bean with bright aromas of vanilla and cocoa, with a smooth chocolatey flavor of citrus and almonds. It has hints of brown sugar, chocolate and roasted almond. The balanced acidity and body are smooth, with light floral notes.
region
These lovely beans come from Sololá, Village, Guatemala. The climate is a subtropical highland, with months of almost no rain. Most rainfall occurs during summer and early fall. Weather is relatively mild and summers are cool. All of these details combined make for a delicious bean and awesome roast.
Elevation: 1,250–1,850 Meters
certifications & cooperative Nahuala
The Café Femenino Guatemala Program began in 2005 when women coffee farmers first organized in order to receive fair compensation for their essential role in Guatemala’s coffee industry. Despite initial barriers including an ingrained cultural stigma against women meeting without men, the women have worked tirelessly to grow Café Femenino Guatemala.
This bean is organic and fair trade.